In this week's show, Luke visits with his longtime friend Guide Randy Routh (www.teamredneck.net). Luke hunted turkey with Randy last week on the White Ranch not far from Glenrose. Randy has worked cattle and hunted on this ranch for many years and has learned much about the ranch's history from the late Reese White.
This week, Luke visits with a couple of catfish pro guides that give some tips to help you put together the making of a big catfish fish fry. At Fork, guide Seth Vanover is hammering the channel catfish in shallow water while over at Tawakoni, guide David Hanson is catching lots and lots of eater size blue catfish in the 3-6 pound range from shallow water.
This week, Luke visits with noted BBQ expert and spice maker Obie Obermark. Obie's spices (www.obiecue.com ) have taken 3 different world championship titles. Obie not only explains how to make great tasting BBQ but goes into great detail explaining exact what is occurring during the cooking process.
This week, Luke visits with veteran Lake Tawakoni trophy blue catfish guide David Hanson (www.littledsguideservice.com). Tune in and learns how Hanson consistently puts his clients on monster blue catfish.