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Outdoor Cooking Tips

Lukes BBQ prepped and ready for the smoker.
Luke Clayton
Lukes BBQ prepped and ready for the smoker.

Enjoy some one-on one time with Luke this week as he discusses some current trends in deer hunting. Luke stresses the point that we all need to be acceptable to each other's form of style of hunting, whether it be with a rifle, bow or whatever, just as long as the style of hunting is deemed legal by Texas Parks and WIldlife Department. 

Luke also gives his recipe for what he considers to be the very best tasting venison  BBQ he has eaten. It's an easy recipe and one you can do "just right" on your first try.

As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.
Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in 34 Texas newspapers and is Editor at Large for Extreme Hog Hunter Magazine, Bowhunting Adventures and East Texas Outdoors Magazine and field editor for Dallas Safari Club "Camp Talk" publication. Luke is on the pro staff of Mathews Bows, Smokin' Tex Electric Smokers, and GhostBlind. Follow his columns and listen to his weekly radio show throughout the year and you'll surely get exposed to many facets of the outdoor life.
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