Originally published on Sat March 31, 2012 1:26 pm
Burp!
'Scuse me, but is someone trying to kill off food critics?
What about themselves?
Frank Bruni, the former restaurant critic of The New York Times, now an op-ed columnist, has revealed that he has gout.
Gout is a painful inflammation of the joints that's been called the King's Disease because it's historically associated with the kind of gluttony only kings could afford: profuse servings of beef, lobster, goose liver and strong drink.
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