Most outdoor folks take photos of their catch/harvest so that they can recall that special time on the water or in the field. Luke's guest this week is noted wildlife photographer Geroge Barnett (www.georgebarnettphoto.com).
Enjoy some one-on one time with Luke this week as he discusses some current trends in deer hunting. Luke stresses the point that we all need to be acceptable to each other's form of style of hunting, whether it be with a rifle, bow or whatever, just as long as the style of hunting is deemed legal by Texas Parks and WIldlife Department.
Luke also gives his recipe for what he considers to be the very best tasting venison BBQ he has eaten. It's an easy recipe and one you can do "just right" on your first try.
This week, Luke shares a recipe for making smoked venison chili and discusses the process necessary to insure that the big buck or doe you harvest will be excellent eating. Luke also covers some fine points of meat processing and storage.