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Expert Outdoor Cooking Tips

KETR | By Kevin Jefferies,
Luke Clayton
Published February 20, 2016 at 12:25 PM CST
Outdoor cooking expert Ed Richer joins Luke this week
Luke Clayton

 

This week Luke visits with his friend Ed Richer and discusses curing and smoking everything from wild goose breasts to pork loin. Richer is a veteran outdoor cook/event caterer with many years of experience. For more information on curing/smoking game and domestic meats, visit Richer's Facebook Page Eds Haus.
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Local Shows Outdoor CookingOutdoors With Luke ClaytonEd Richer
Kevin Jefferies
As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.
See stories by Kevin Jefferies
Luke Clayton
Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in 34 Texas newspapers and is Editor at Large for Extreme Hog Hunter Magazine, Bowhunting Adventures and East Texas Outdoors Magazine and field editor for Dallas Safari Club "Camp Talk" publication. Luke is on the pro staff of Mathews Bows, Smokin' Tex Electric Smokers, and GhostBlind. Follow his columns and listen to his weekly radio show throughout the year and you'll surely get exposed to many facets of the outdoor life.
See stories by Luke Clayton
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