This week, Lake Tawakoni catfish guide David Hanson (903-268-7391) joins Luke and gives a current update on the red hot blue catfish bite currently underway at Lake Tawakoni. David and Luke, both long time outdoor cooks, divulge some of their favorite methods of making tasty BBQ from venison and wild hogs.
This week, Luke visits with noted BBQ expert and spice maker Obie Obermark. Obie's spices (www.obiecue.com ) have taken 3 different world championship titles. Obie not only explains how to make great tasting BBQ but goes into great detail explaining exact what is occurring during the cooking process.
This week, Luke visits with Bob Wucher with Purina Mills and discusses feeding fish in private ponds and small lakes. If you manage small waters for fishing, it will soon be time to begin your spring/summer feeding program. Wucher divulges some tips that will not only help your fish grow faster but save you money as well.