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Smoked Wild Turkey, Sausage, And Ham Gumbo

This week, Luke walks us through the process of making smoked wild turkey, sausage and ham gumbo. Turkey season is off to a great start with excellent numbers of turkeys well dispersed across Texas and Oklahoma.
Luke Clayton
This week, Luke walks us through the process of making smoked wild turkey, sausage and ham gumbo. Turkey season is off to a great start with excellent numbers of turkeys well dispersed across Texas and Oklahoma.

This week, Luke walks us through the process of making smoked wild turkey, sausage and ham gumbo. Turkey season is off to a great start with excellent numbers of turkeys well dispersed across Texas and Oklahoma. 

Luke will be hunting turkeys this coming week at Ranger Creek Ranch www.rangercreekranch.com up in the Cedar Break Country of Knox County and in early May he will Join his Choctaw Indian friends for a hunt for Eastern Turkey at the Tribe's Choctaw Hunting Lodge www.choctawhuntinglodge.com in southeastern Oklahoma. So, let's learn how to make turkey gumbo this week and next week, Luke will share the details of his most recent turkey hunt.

As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.
Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in 34 Texas newspapers and is Editor at Large for Extreme Hog Hunter Magazine, Bowhunting Adventures and East Texas Outdoors Magazine and field editor for Dallas Safari Club "Camp Talk" publication. Luke is on the pro staff of Mathews Bows, Smokin' Tex Electric Smokers, and GhostBlind. Follow his columns and listen to his weekly radio show throughout the year and you'll surely get exposed to many facets of the outdoor life.
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