Luke speaks with Lake Tawakoni guide Tony Pennebaker this week about the catfish action on the lake this summer, and landing some perfect for the fryer.
Catching and eating “Fryer” size catfish
by Luke Clayton
I was well into my twenties before I set down to a platter of catfish fillets. I was raised eating catfish either fried whole or cut into ‘steaks’. My Dad probably didn’t even know what a ‘fillet’ was. Had he known, I’m positive he would have considered the practice of filleting a waste of good fish!