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When Harriette Thompson signed up for her first marathon, she planned to walk. But when everyone else started running, she figured she might as well run, too.

Casey Coombs was one of a number of Americans being held in Yemen, according to the U.S. State Department.

That's the good news. The bad news is that there are still 795 million people who don't get enough to eat — and enough nutrients in their food.

Scientists say too much airborne nitrogen from farms is throwing off the ecological balance of Rocky Mountain National Park. So the federal government is hoping weather alerts for farmers will help.

Commentator Katie Davis helped with an unlikely coming of age ceremony for a young man she mentored and tutored for years. She took him to get his first tattoo.

A startup company called The Third Fate envisions virtual reality as a way for architects and builders to offer tours of their designs before they're even constructed.

Once known for bland, institutional fare, hundreds of senior living centers across the U.S. now tout healthy meals made from scratch. Centers say this approach to food is tastier — and cheaper, too.

Gaston Acurio is the world's premiere cheerleader for Peruvian cuisine, and he has just written a cookbook. It features 500 recipes from around the country — including more than 20 kinds of ceviche.

Bishop pine only grows in a handful of places on the West Coast. In one of those places, the drought-stricken Channel Islands off the coast of California, they're dying off in huge numbers.

Nearly two years after his information about U.S. spying caused an international uproar, former NSA contract worker Edward Snowden spoke to an audience in London on Tuesday via live video feed.