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Further Discussion On The Use Of Poison On Wild Hogs

KETR | By Kevin Jefferies,
Luke Clayton
Published March 10, 2017 at 11:01 PM CST
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Wild hog processing
Luke Clayton

Luke's guest this week is Will Herring, founder and owner of Wild Boar Meat Company (www.wildboarmeats.com) in Hubbard Texas. Will is on the cutting edge of the proposed use of Warfarin (used in rat poison) to kill wild hogs. Tune in and learn some things you might not know about what is being done to stop the introduction of poison to our environment. 

Local ShowsWild HogsOutdoors With Luke ClaytonWill Herring
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Kevin Jefferies
As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.
See stories by Kevin Jefferies
Luke Clayton
Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in 34 Texas newspapers and is Editor at Large for Extreme Hog Hunter Magazine, Bowhunting Adventures and East Texas Outdoors Magazine and field editor for Dallas Safari Club "Camp Talk" publication. Luke is on the pro staff of Mathews Bows, Smokin' Tex Electric Smokers, and GhostBlind. Follow his columns and listen to his weekly radio show throughout the year and you'll surely get exposed to many facets of the outdoor life.
See stories by Luke Clayton
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