Luke's guest this week is Will Herring, founder and owner of Wild Boar Meat Company in Hubbard, Texas. Will and Luke discuss the recent ruling by the Texas Agricultural Commission to allow Warfarin to kill hogs in Texas. If the use of poison is allowed, companies that currently process wild hogs may have to close their doors. Hog trappers may also be put out of business as there will be no market for the hogs.