Hunt County Extension Agent Mary Sue Cole says the state legislature has changed the "cottage-food" law pertaining to food prepared in the home for sale on the market. The new law reduces restrictions in some ways, creating opportunities for entrepreneurs, but also potentially creating some risk for consumers, Cole tells KETR's "Blacklands Cafe."
This page curates KETR's news stories related to Texas A&M University-Commerce.
Cottage-food law changes create opportunties, risks
Texas A&M Agrilife Extension
