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In another life, Luke was a food writer for a major Texas newspaper. Part of his job was to visit restaurants that served game and fish. Certainly no…
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This past week, Luke cranked out 25 pounds of bratwurst sausage. In today's show, Luke will walk you through the process of making bratwurst at home, step…
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This week, Luke shares a recipe for making smoked venison chili and discusses the process necessary to insure that the big buck or doe you harvest will be…
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Luke comes to us from elk camp in northern Colorado this week. Luke and friends talk about hunting techniques and camp cooking.
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This week, Luke discusses myriad outdoor topics including courtesy while afield or on the water, the upcoming Texas Trophy Hunters shows and how to…
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Join Luke this week as he discusses some current fishing tips, divulges his favorite Dutch Kettle cobbler recipe and.... talks a bit about a new trend in…
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Joe Dunn and his wife Donna have used this smoker (nicknamed "The Beast") to feed many homeless folks through the years that would otherwise have little,…
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This week Luke visits with his friend Ed Richer and discusses curing and smoking everything from wild goose breasts to pork loin. Richer is a veteran…
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Luke comes to us this week from a deer hunt in northern Kansas.
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Champion BBQ cook Obie Obermark of www.obiecue.com joins Luke this week to talk outdoor cooking.