This past week, Luke cranked out 25 pounds of bratwurst sausage. In today's show, Luke will walk you through the process of making bratwurst at home, step by step. Rather than buy bulk sausage seasonings, Luke much prefers using a "Kit" that contains the seasonings and casings. These kits from Butcher Packer Supply (www.butcher-packer.com) come with the perfect amount of pre-mixed seasonings and casings for 25 pounds of meat. Luke also tells about some events coming up at Lake Fork.
Making Bratwurst Sausage
Luke Clayton
