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Making Bratwurst Sausage

Luke makes bratwurst this week
Luke Clayton
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Luke makes bratwurst this week

This past week, Luke cranked out 25 pounds of bratwurst sausage. In today's show, Luke will walk you through the process of making bratwurst at home, step by step. Rather than buy bulk sausage seasonings, Luke much prefers using a "Kit" that contains the seasonings and casings. These kits from Butcher Packer Supply (www.butcher-packer.com) come with the perfect amount of pre-mixed seasonings and casings for 25 pounds of meat. Luke also tells about some events coming up at Lake Fork.

As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.
Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in 34 Texas newspapers and is Editor at Large for Extreme Hog Hunter Magazine, Bowhunting Adventures and East Texas Outdoors Magazine and field editor for Dallas Safari Club "Camp Talk" publication. Luke is on the pro staff of Mathews Bows, Smokin' Tex Electric Smokers, and GhostBlind. Follow his columns and listen to his weekly radio show throughout the year and you'll surely get exposed to many facets of the outdoor life.
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