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Hog Trapping And Processing

Coy Hirth of Slappy's Hog Trapping
Luke Clayton

This week Luke visits with Coy Hirth, owner of Slappys Hog Trapping (Slappys Hog Trapping on Facebooik). Mr. Hirth traps hogs and uses Kubys Meat Processing to process the meat and then sees to it that that it gets on the plates of folks that can use it. In today's show Hirth explains his plan for utilizing the excellent wild pork. His plan is one that folks all across the state could put to use. 

As KETR Operations Manager, Kevin Jefferies is responsible for making sure you hear what you’re supposed to be hearing on FM 88.9 and ketr.org.
Outdoors writer/radio host/book author Luke Clayton has been addicted to everything outdoors related since his childhood when he grew up hunting and fishing in rural northeast Texas. Luke pens a weekly newspaper column that appears in 34 Texas newspapers and is Editor at Large for Extreme Hog Hunter Magazine, Bowhunting Adventures and East Texas Outdoors Magazine and field editor for Dallas Safari Club "Camp Talk" publication. Luke is on the pro staff of Mathews Bows, Smokin' Tex Electric Smokers, and GhostBlind. Follow his columns and listen to his weekly radio show throughout the year and you'll surely get exposed to many facets of the outdoor life.
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