Greenville Chamber President and CEO Shelley Corrales discusses Casino Night, the annual auction, nonprofit giving, networking opportunities and upcoming Chamber programs on The Lede.

Learn how Hunt County builds its annual budget, who makes the decisions, and why summer budget season has a direct impact on taxpayers and county services.

Luke gives step by step instructions for making catfish Coubion, a tasty Cajun recipe. Served over rice with garlic toast, this is a staple dish in Cajun country. Check out Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcasts are found

Public health expert Dr. Barry Davis explains why prevention is often invisible and why investing before disasters strike saves lives and money.

KETR has compiled this rundown of July 4th events happening across the region.

Commerce’s Independence Day celebration returns July 3 with fireworks, free hot dog meals, kids’ activities, live music and a canned food drive at Centennial Park.

Get ready for a good laugh this week! Luke tells about a hog hunt he was on forty years ago up in Jack County and an encounter with three big alligators! Oh, yes, he also divulges a red hot spot on the Red River for catching lots of blue catfish.

KETR’s Preston Norris explores the history of Greenville and Hunt County, from early settlement and cotton to the railroad and the boll weevil’s lasting impact.

Texas A&M AgriLife entomologist Dr. Sonja Swiger explains the New World screwworm, the risk to Texas, and what livestock owners should watch for.

Today the topic is catfish, how to catch them and how to cook them! Luke fished with Tawakoni guide Tony Pennebaker (903-474-3078) a couple days ago and the blue catfish bite was strong. Click to listen, you will learn some summer catfish catching tips and a tasty way to put those snow white fillets to good use. Listen to Luke's weekly podcast "Catfish Radio with Luke Clayton and Friends" just about everywhere podcast are hosted.